• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 2 teaspoons garlic powder
    • 2 teaspoons ancho chili powder
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 tablespoons canola vegetable or grapeseed oil (or a higher heat oil!)
    • 1 pound raw shrimp, peeled and deveined
    • 1 red bell pepper, thinly sliced
    • 1 yellow bell pepper, thinly sliced
    • 1 orange bell pepper, thinly sliced
    • 1 red onion, thinly sliced
    • corn or flour tortillas for serving
    • crumbled queso fresco cheese for crumbling
    • avocado for serving
    • fresh cilantro for topping
    • lime wedges for spritzing

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 715 % Daily Value *
    • Total Fat: 37 g 56.77%
    • Saturated Fat: 7 g 32.64%
    • Trans Fat: 0 g %
    • Cholesterol: 223 mg 74.44%
    • Sodium: 1597 mg 66.56%
    • Calcium: 170 mg 17.05%
    • Potassium: 306 mg 8.75%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 5 g 21.4%
    • Sugar: 7 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 49.32%
    • Vitamin C 238.11%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables4
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq