Homemade Spicy Paleo Kimchi
Homemade Spicy Paleo Kimchi
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save Recipe
  • servings:
  • Ingredients

    • 1 head Napa cabbage, about 2 lbs.
    • 1/4 cup sea salt
    • 7 cloves garlic, grated
    • 1 tsp freshly grated ginger
    • 1 tsp honey
    • 1 tbsp fish sauce
    • 3-4 tbsp Korean red pepper flakes (gochugaru) or chili paste
    • 9 oz. daikon radish, peeled and finely diced
    • 3 scallions, cut into 1-inch pieces

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1092 % Daily Value *
    • Total Fat: 3 g 4.63%
    • Saturated Fat: 1 g 2.65%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 26594 mg 1108.1%
    • Calcium: 1668 mg 166.84%
    • Potassium: 8188 mg 233.94%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 85.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 206 g %
    • Dietary Fiber: 72 g 287.6%
    • Sugar: 129 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 376.64%
    • Vitamin C 443.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables39
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total23 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq